Barnraiser- Heart and Graft Coffee (price per 100g)

Heavy Chocolate, Brown Sugar, Macadamia Nuts

Sometimes life just calls for a big chocolatey coffee. This roast is all about getting that rich chocolate flavour into your cup, giving a delicious background of orange marmalade acidity and lots of fudgey sweetness.

Heart and Graft have worked hard to develop a rich, full coffee, but still tastes clean and results in an espresso with lots of complexity served black and capable of giving lots of character and depth your longer drinks.

This edition:

50% Brazil Mogiana Pulped Natural 

30% Indian Melkodige Estate Washed

20% Honduras Serendipia, Washed

Make the most of the sweetness and depth of this by brewing big. 

FILTER: French Press

Dose: 35g of ground coffee
Yield: 500ml brew out
Time: 4 minutes
Flavours found : an incredibly clean cup with flavours of light caramel, nutmeg and clementine. 

ESPRESSO:

Dose: 19g of ground coffee
Yield: 40ml brew out
Time:  30-32 seconds
Flavours found : rich, warming and sugary. Aromas of roasted chesnuts combine with flabours of blood orange, cocoa powder, brown sugar and a hint of whiskey.