Einkorn has been cherished by villagers through the ages for its rich flavor, digestibility, and high nutrition. It contains more antioxidants, protein, and minerals than modern wheat. It is higher in protein than quinoa. In fact, einkorn is higher in protein than any other small grain.
Einkorn’s wildlike ability to translocate nutrients into the seed translates into an average of 30% higher protein; 15% less starch; 200% higher lutein; 50% greater manganese, riboflavin, and zinc; and about 20% higher magnesium, thiamin, niacin, iron, and vitamin B6 than modern wheat.
Allergens: GLUTEN Not suitable for coeliacs
Nutritional Value (100g):
Energy values kCal/kJ: 344/1454
(Saturated fat): 0.7
Recommended cooking time of 8 minutes for perfect al dente pasta.